Our Story
D’AGOSTINO is an Italian wine brand founded in 2019 by Greg D’Agostino.
D’AGOSTINO came together when Greg combined his knowledge of the wine industry with his experience growing up in NY’s D’Agostino Supermarket family.
From blue jeans to blue bloods, D’AGOSTINO Wine fits every setting. Vinified to perfectly align with the American lifestyle. It is what we like, and the way we like it. Great with family and friends, or just for relax mode
Meet the Founder
Founder Greg D’Agostino is a wine industry veteran with a passion for the hustle and a talent for connecting with consumers.
Greg’s expertise is rooted in first-hand experience. From learning the art of butchery and mastering fine dining to presenting wines to the most discerning palates, he has honed his craft at every level.
Greg believes that the consumer is the ultimate arbiter of quality, and his approach is driven by a commitment to constant learning and adaptation.
For Greg, the ever-changing market isn’t just a challenge—it’s an ongoing evolution, where staying attuned to consumer needs is key to staying ahead
Our Roots
1994
Greg entered the NYC wine trade and over the next 25 years sells the world’s top brands.
2018
Greg founded D’AGOSTINO Wine “The Italian Wine With An New York Attitude.”
2019
Launched D’AGOSTINO Montepulciano Riserva in the New York market.
2020
Opened the Bermuda & New Jersey markets.
2021
Opened the Connecticut market.
Launched D’AGOSTINO Pinot Grigio
2022
Launched D’AGOSTINO Rosé.
2023
Launched national online sales. Joined Brescome Barton, Connecticut’s largest distributor.
2024
Launched D’AGOSTINO Brut Prosecco.
Joined Middleton White Selections in New York.
Our Story
The American dream has many origins. This one began in Bugnara, a small hillside village in Abruzzo, Italy.
In search of a better life, Nicola ‘Nick’ D’Agostino, at the age of 14, left his impoverished life in Italy to join his father Ignazio and brother Pasquale ‘Patsy’ in New York City. When Nick arrived, neither his father nor his brother were present to meet him, and he quickly learned he would have to pull himself up by the bootstraps in the Land of Opportunity.
With a fourth-grade education, and only a few words of English, Nick started selling fruits and vegetables from a pushcart in Harlem. He learned of hard work, a commitment to quality and the keen sense to understand the customers’ tastes and behaviors.
Although fairly prosperous as a street vendor, Nick decided to make less money as a butcher’s apprentice to learn a respected and well-paying trade. Nick’s first job as a butcher was at the Butterfield Market on the Upper East Side of Manhattan.
It was there that he took notice of a young and energetic grocery clerk, Josephine Tucciarone, who worked just around the corner with her father Frank and uncle Adolf at Tucciarone Brothers Fruits and Vegetables. Josephine was known as the ‘Little Boss’. Quite the wheeler dealer, Josephine, still a teenager, kept everything running smoothly, and was the economic heart of the operation.
It was the height of the Great Depression. Suddenly, Adolf, after 20+ years of partnership with his brother, decided to leave the business. On top of that, after many years of good fortune, Frank squandered the family savings speculating on the stock market. Josephine seized the moment and put a plan into action. The ‘Little Boss’ kindly suggested to Nick that he buy her father’s 50% share of the business or she wouldn’t marry him! Nick’s brother Patsy purchased Adolf’s 50% share, so the deal was done. The ‘Brothers from Bugnara’ were on their way.
As a result of her supreme swag, the ‘Little Boss’ made sure her dad could retire on the Jersey Shore working in a small grocery, set Nick and Patsy up with a business which would become the iconic New York City D’AGOSTINO SUPERMARKETS, and made sure her future was in her control.
“The hustle never sleeps in the Big Apple!”
Greg D’Agostino dares to dream again and has captured that same spirit in the D’AGOSTINO Montepulciano D’Abruzzo Riserva, Pinot Grigio, Rosé and Prosecco. With 25 years experience in the fine wine industry, Greg has embraced rule #1, the wine must be delicious!
To family, friends and all who dare to dream, Salute!
DELICIOUS – DISTINCTIVE – D’AGOSTINO
