DELICIOUS - DISTINCTIVE - D'AGOSTINO

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The Italian Wine With The American Attitude!

The Italian Wine With The American Attitude!The Italian Wine With The American Attitude!The Italian Wine With The American Attitude!
D'AG Wine, LLC
About Us
  • Our Roots
  • Land of Origin
  • The Italian Table
  • American Italian Culture
  • The Wines
Where To find
  • Get Some Today
Recipes
  • Roasted Red Peppers
  • Parmesan Garlic Crostini
  • Baked Clams
  • Ricotta Gnocchi
  • Stuffed Artichokes
Photo and Video
  • Video
  • Photo Gallery
Contact Us
  • Contact Us
Charities & Events
More
  • D'AG Wine, LLC
  • About Us
    • Our Roots
    • Land of Origin
    • The Italian Table
    • American Italian Culture
    • The Wines
  • Where To find
    • Get Some Today
  • Recipes
    • Roasted Red Peppers
    • Parmesan Garlic Crostini
    • Baked Clams
    • Ricotta Gnocchi
    • Stuffed Artichokes
  • Photo and Video
    • Video
    • Photo Gallery
  • Contact Us
    • Contact Us
  • Charities & Events

The Italian Wine With The American Attitude!

The Italian Wine With The American Attitude!The Italian Wine With The American Attitude!The Italian Wine With The American Attitude!
  • D'AG Wine, LLC
  • About Us
  • Where To find
  • Recipes
  • Photo and Video
  • Contact Us
  • Charities & Events

Stuffed Artichokes

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Ingredients

  • 6 Artichokes
  • Escarole
  • Stale Bread
  • Garlic 
  • Olive Oil
  • Parsley
  • 1/2 Cup Grated Parmesan
  • S&P

Directions

Clean artichokes:


Snip the tip off the leaves, and scoop out the chokes with a spoon. Trim stems and score with an "X"

Stuffing: 


Stale bread, but not rock hard, cut into 1" pieces and place in bowl

Add garlic, olive oil, grated parmesan, parsley (rough chop), salt & pepper

Stuff artichokes to include empty choke area and all the leaves and place in pot with water.  The water should come up about 3/4 of the way of the artichoke but not over the top. Also put a few escarole leaves in to add flavor and texture, a couple of whole garlic cloves and generous amount of olive oil in the water.

Put a lid on the pot and cook on the stove for a long time until the artichokes start to break down.

Check the water level and add more if needed. 


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