DELICIOUS - DISTINCTIVE - D'AGOSTINO
DELICIOUS - DISTINCTIVE - D'AGOSTINO
Clean artichokes:
Snip the tip off the leaves, and scoop out the chokes with a spoon. Trim stems and score with an "X"
Stuffing:
Stale bread, but not rock hard, cut into 1" pieces and place in bowl
Add garlic, olive oil, grated parmesan, parsley (rough chop), salt & pepper
Stuff artichokes to include empty choke area and all the leaves and place in pot with water. The water should come up about 3/4 of the way of the artichoke but not over the top. Also put a few escarole leaves in to add flavor and texture, a couple of whole garlic cloves and generous amount of olive oil in the water.
Put a lid on the pot and cook on the stove for a long time until the artichokes start to break down.
Check the water level and add more if needed.
DELICIOUS - DISTINCTIVE - D'AGOSTINO